This project is a 12,000 sq. ft. catering hall at Blue Hill Restaurant at Pocantico Hills, New York.
A stone building 30 miles north of New York City that was originally built as a private dairy by
John D. Rockefeller Jr. in the 1930’s. The complex’s historic barns and much of the surrounding 80-acre
farm has been carefully restored. This project included the design of the mechanical, electrical, plumbing
and fire protection systems for the catering kitchen, dining rooms, and back-of-the-house spaces.